This vinaigrette is simple and easy. You can vary the particular type of vinegar or the herbs depending on the salad you’re making. This is enough for a large salad or a couple of individual servings.
- 1 tbsp high-quality balsamic vinegar
- 2 tbsp olive oil
- pinch of oregano
- pinch of cayenne pepper
- pinch of basil
- pinch of thyme
Add all the herbs to the vinegar and mix thoroughly. Add the oil and whisk until combined.